You can shorten the cooking time by an hour if you do. Use boneless chicken thighs if you prefer dark meat.Roasting the green peppers before adding them in will add a deeper flavor.For a dairy-free chili, try adding some coconut cream instead of the chicken soup, and omit the sour cream and cheese.If you’re in a hurry, you could always pre-cook the chicken and add it to the mix, cooking on the stove for around 10 to 15 minutes.
Just be sure to keep the heat low and stir every so often.
You can also cook this on the stovetop in a Dutch oven or heavy bottom pan. You can throw everything in the pot and happily walk away, knowing your dinner will be ready in a few hours. Pepper Jack cheese – A little extra spice never hurt anyone!. Sour cream – This will be added right at the end, in the same way you might put a dollop on regular chili. Though making your own gives you the chance to play with the flavors, adding spice if you prefer. Taco seasoning – Using a taco seasoning packet is a terrific little cheat when you’re in a hurry. Poblano peppers are especially good for this kind of dish. Green chiles – The green pairs much better with the white chili. Cream of chicken soup – Without the soup, your chili will be more of a brothy stew, which will still be delicious! But I prefer the creamy texture you get by adding the soup. Chicken broth – An obvious choice for chicken chili, the broth will keep the chicken moist and is used in place of tomatoes in regular chili. You can even use frozen corn right from the freezer. But using regular corn would add a little color, which can be nice, too. White corn – For that all-white finish, white corn adds flavor and keeps things pale. Great Northern beans – You can use any white bean in this recipe. Even chicken breast, which is so easy to dry out, should be juicy after cooking in the sauce. Boneless chicken breast – Using boneless chicken will allow you to shred it right in the pot without having to worry about bones. The ingredients in this recipe are used to give it that lovely pale coloring, but you can add to it any way you like! I think some chunks of pumpkin or extra peppers would be great! 
Serve with cornbread and tortilla chips, and watch as the bowls get licked clean! Once everything is mixed into the slow cooker, it can be left to simmer all day until the chicken is fork-tender and packed with flavor. The combination of chicken stock and chicken soup maximizes the flavor and adds a creamy sauce that would be delicious on its own.īut the inclusion of beans, taco seasoning, and green chilis elevates what could be a simple chicken chowder into something spicy and filling. You’ll want to make a double batch of this white chicken chili because I promise it will go fast! White Chicken ChiliĪs much as I love a hearty beef stew, even in the colder months, I love a good chicken dish.įilled with chicken, beans, corn, and peppers, this chili doesn’t disappoint. It’s simple, satisfying, and so scrumptious. This lightened-up bowl of comfort food is a welcome change from dark chilis and stews.Īnd anything you can throw in the slow cooker and forget about is a winner in my book!Īs it sits and cooks in the liquid, it soaks up all that flavor and comes out juicy every single time.
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